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Zucchini
Cake
| 2 1/2 c. whole wheat flour
1/2 tsp. baking powder 2 tsp. soda 1 tsp. salt 3 tsp. cinnamon 2 tsp. vanilla |
2 c. coarsely chopped zucchini
(not peeled)
3 large eggs 1 c. oil 1 c. honey 2 c. chopped walnuts |
| Sift together the dry ingredients. In
a large bowl, beat together until blended the eggs, vegetable oil, honey
and vanilla. Sitr in the zucchini. Gradually stir in the dry ingredients,
keeping batter smooth. Stir in walnuts.
Pour into a greased and floured 9 x 13-inch pan. Bake for 55 to 60 minutes in a 350o oven, or until a cake tester inserted into the center comes out clean. |
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