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Yorkshire
Pudding
| ¼ cup hot drippings from roast
beef
1 cup milk 1 cup all purpose flour ½ teaspoon salt 2 eggs, well beaten Place hot drippings into an 11 x 7 inch
baking dish and keep hot (in a hot oven). Combine milk, flour, salt and
eggs in a large bowl and beat with an electric mixer until smooth. Pour
into baking pan over hot drippings. Bake at 400° F. for 30 to 40 minutes,
or until puffed and golden. Cut into squares and serve immediately.
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