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Whipped
Cream Cake
| 1 cup whipping cream
3 egg whites ½ cup cold water 1 teaspoon vanilla extract ½ teaspoon almond extract 2 cups sifted cake flour 1 1/3 cups sugar 3 teaspoons baking powder ½ teaspoon salt Sift all dry ingredients together three
times. Beat egg whites until stiff. Add whipped cream and beat until stiff.
Add extracts to water and beat in cream-egg mixture. Add dry ingredients
a little at a time, using a wire beater. Bake in three layers in moderate
oven (350° F.) for about 25 minutes, or until done. Cool and frost
with favorite icing.
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