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Wassail (non alcoholic)
 
 

2¼ cups white sugar 4 cups water 2 cinnamon sticks 1 - ¼ inch thick slice ginger 4 cups orange juice 2 cups lemon juice 8 cups apple juice 8 allspice berries 1 tablespoon whole cloves    In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour.  Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.