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Venison
Soup
| 1 onion, chopped
4 carrots, chopped 1 pound venison (deer meat), cubed 1 pound boneless pork loin, cubed ½ t salt 1 t white sugar 1 pint water 1 - 10.75 oz. can condensed cream of mushroom soup 1 - 10.75 oz. can condensed cream of celery soup Add onion, carrots, deer meat, pork, salt,
sugar, and water to crock pot. Cook for 30 minutes on high. Add cream of
mushroom soup and cream of celery soup. Cook 3½ to 4 hours more
on high. Serves 7.
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