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Open Face Veggie Sandwiches
 

2 jars roasted red peppers  1 red onion, sliced  1 large beefsteak tomato, sliced  ½ lb. thinly sliced Swiss cheese  1 cup mayonnaise  2 T pesto sauce*  4 large sub rolls  Drain jars of peppers and blot dry. Slice rolls on one side to make an open-faced sandwich form. Mix mayonnaise and pesto sauce together. Spread mixture liberally inside rolls. Place a layer of red peppers on top, then layer with red tomato, another layer of red onion, and top with thin slices of cheese. Place sandwiches, open faced, on a cookie sheet. Place under broiler until cheese is golden and bubbly.  Note: I would use purchased pesto sauce, unless I was planning to make some anyway.

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.