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Turkey
Tetrazzini
| 12 oz. mushrooms, sliced
¾ c plus 2 T butter ½ c all purpose flour 4 c chicken broth 3 c milk ½ c dry sherry 1 2/3 c Parmesan cheese, grated 4 c cubed cooked turkey 1½ c soft bread crumbs 1 - 16 oz. package spaghetti, cooked Sauté mushrooms in ¼ c of
the butter; stir into pasta. Melt ½ c of the butter; stir in flour.
Stir in broth, milk and sherry. Cook and stir until boiling. Add 1 1/3
cups of the cheese. Set aside 2 cups sauce. Mix pasta mixture, turkey and
remaining sauce in greased casserole. Pour on reserved sauce. Melt remaining
butter; mix with bread crumbs and remaining cheese. Sprinkle on top. Bake
at 350° F. for 1 hour.
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