| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Turkey
Stock
| turkey carcass, broken up
leftover pan juices from turkey, skimmed 2 coarsely chopped carrots 1 celery rib with leaves, chopped 1 onion chopped 1 clove of minced garlic 1/4 cup chopped parsley with stems 1 teaspoon peppercorns 1 bay leaf Water or canned chicken broth (if you are short on bones) Break up turkey bones and place in a large
stock pot. Add remaining ingredients and cover with 2 quarts water or canned
chicken or combination of the two. Bring to a boil, then reduce to simmer
and cook, skimming off fat, for 2 hours. Strain and boil down to one quart.
|
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |