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Turkey
Broccoli Casserole
| 4 ounces uncooked noodles (about 3 cups)
10-ounce package frozen broccoli spears 2 tablespoons butter or margarine 2 tablespoons flour ½ teaspoon salt ¼ teaspoon dry mustard 1/8 teaspoon pepper 2 cups milk 1 cup cheddar cheese, shredded 3 cups cooked turkey, diced Cook noodles and broccoli as directed on
packages; drain. Melt butter or margarine; stir in flour and seasonings.
Add milk slowly; cook, stirring constantly, until thickened. Remove from
heat; add cheese and stir until melted. Dice broccoli stems, leave flowerets
whole. Place noodles, broccoli stems, and turkey in an 8x8x2 inch baking
dish. Pour cheese sauce over ingredients in baking dish. Arrange broccoli
flowerets on top, pressing them into sauce. Bake, uncovered, at 350°
F (moderate), for about 25 minutes or until bubbly.
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