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Tuna Fish And Eggs
 
 

1 can tuna fish 1 tablespoon butter or margarine  1 tablespoon minced parsley  1 teaspoon paprika ½ teaspoon salt 1 teaspoon dry mustard Pinch of cayenne pepper 6 hard boiled eggs, chopped  ½ pint cream or milk  Grated cheese Melt butter or margarine in skillet, add tuna fish and seasonings. Heat thoroughly, add chopped eggs and cream, and cook 2 minutes. Pour into casserole, cover with grated cheese and brown lightly in oven or under broiler. Serve on thin slices of toast.

 
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.