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Tuna
Dip
| 8 ounce cream cheese, softened
2 tablespoons minced onion ½ clove garlic, minced 1 tablespoon prepared horseradish cream 1 teaspoon Worcestershire sauce ½ teaspoon salt dash pepper 1/8 teaspoon crushed chervil ½ cup sour cream 1 can (6½ or 7 ounces) tuna, drained and flaked Mix into cream cheese, the onion, garlic, horseradish, Worcestershire sauce, salt, pepper, and chervil. Blend in sour cream. Add tuna and mix thoroughly. Turn dip into a serving bowl and ring with
finely snippped parsley. Serve with crackers.
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