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Tasty
Oysters
| 24 large oysters
1 tablespoon Worcestershire sauce 3 tablespoons butter 2 teaspoons lemon juice 3 tablespoons sherry or rice wine 2 tablespoons steak sauce Season the oysters with salt and pepper
to taste and dredge them in flour. Melt the butter in a saucepan; stir
in remaining ingredients (except oysters) and heat before serving. Cook
the oysters on lightly buttered griddle until crisp and browned on both
sides. Pour the hot sauce over the oysters and spear each with a wooden
toothpick and serve on a heated plate.
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