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True
Wassail
| 3 red apples
1/3 cup brown sugar 2 pints brown ale, apple cider, or hard cider ½ pint dry sherry or dry white wine ¼ teaspoon cinnamon ¼ teaspoon ginger strips of lemon peel Core and heat apples with brown sugar and
some of the ale or cider in an oven for 30 minutes. Put in large pan and
add rest of spices and lemon peel, simmer on stove top of 5 minutes. Add
most of the alcohol at the last minute so it heats up but does not evaporate.
Burgundy and brandy can be substituted to the ale and sherry. White sugar
and halved oranges may also be added to taste.
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