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Turkey
Pasta Fagioli
| 1 pound uncooked rigatoni pasta
1 small garlic clove, minced 2 tablespoons olive oil 2 bunches broccoli rabe, cleaned and trimmed 1½ cups cooked turkey 1 can (15-16 oz.) cannellini beans, drained ¼ cup drained sundried tomatoes, chopped 1 can (13¾ oz.) chicken broth ½ teaspoon salt ½ teaspoon pepper ¼ cup grated Parmesan cheese In a large saucepot of boiling salted water,
cook pasta as package directs. Meanwhile, in a large nonstick skillet,
over medium heat, sauté garlic in oil until lightly browned. Add
broccoli rabe and toss to coat; cover and cook about 3 minutes, until just
wilted. Stir in turkey, beans, tomatoes, broth, salt, and pepper. Simmer,
uncovered 5 minutes. Drain pasta; toss with the bean mixture. Sprinkle
with cheese.
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