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Turkey
Chili Corn Muffin Casserole
| 1 medium onion, chopped
¼ cup chopped green onion 2 teaspoons cooking oil 2 cups cooked turkey chopped 1 16 ounce can kidney beans 1 16 ounce can peeled tomatoes cut up 1½ teaspoons chili powder salt and pepper to taste 1 cup yellow corn meal 1 cup sifted flour 2 tablespoons sugar ½ teaspoon salt 4 teaspoons baking powder 1 egg 1 cup milk ¼ cup shortening Sauté onion and green pepper in cooking oil until tender. Stir in turkey, beans, tomatoes, chili powder and salt and pepper to taste. Bring to boil. Turn mixture into greased 2 qt casserole. In a separate bowl, Sift flour, cornmeal, sugar, salt, and baking powder into bowl. Add egg, milk and shortening. Beat until Smooth about 1 minute. Spoon prepared corn bread batter over turkey
chili mixture. Bake 400° F. degree oven for approximately 20 minutes,
or until cornbread is done.
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