| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Turkey
Giblet Gravy
| ¼ cup pan drippings
¼ cup flour 1 cups water 2 cups turkey stock turkey giblets, cooked, chopped salt pepper Pour off all turkey fat from roasting pan
into a glass measuring cup. Measure and return ¼ cup to pan. Sprinkle
flour into fat; cook and stir 2 or 3 minutes over low heat. Add water and
2 cups of the reserved turkey stock. Cook, stirring and scraping up browned
bits in pan with wooden spoon, until gravy thickens and bubbles 2 minutes.
Strain gravy into saucepan; add chopped giblets and reserved liver. Taste;
season with salt and pepper if needed.
|
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |