| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Turkey
Enchiladas
| 1 (10 oz.) can enchilada sauce
1 (15.5 oz) can dark red kidney beans, drained, rinsed 8 (6") corn tortillas 1 cup shredded cooked turkey 3 ounces (¾ cup) shredded Monterey Jack cheese Spray 13x9 inch (3 quart) baking dish with nonstick cooking spray; spray sheet of foil cut slightly larger than baking dish. Set aside. Reserve 1/3 cup of enchilada sauce. In medium saucepan, combine remaining enchilada sauce and beans; cook over medium heat until thoroughly heated. Soften tortillas according to package directions. Place 1/8 of turkey on each tortilla; top each with 1/8 of bean mixture. Sprinkle each with 1 tablespoon cheese. Roll up each tortilla; place seam down in prepared baking dish. Top with reserved 1/3 cup enchilada sauce; sprinkle with remaining cheese. Cover dish with spray coated foil. Bake at 300° F for 15 to 20 minutes
or until cheese is melted.
|
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |