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Turkey
Broccoli Divan
| 1 pound broccoli spears, cooked and drained
1½ cups cubed cooked turkey 1 can cream of broccoli soup - 10¾ oz 1/3 cup milk ½ cup shredded cheddar cheese 2 tablespoons dry bread crumbs 1 tablespoon margarine, melted In a 9 inch square or 2 quart baking dish,
arrange broccoli and turkey; mix soup and milk then pour over broccoli
and turkey; sprinkle cheese and bread crumbs mixed with margarine over
top; bake at 450° F. for 20 minutes or until hot and bubbly.
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