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Savory
Traditional Bread Stuffing
| ¼ pound butter
4 tablespoons finely chopped onion 4 tablespoons finely chopped celery 4 cups dry bread crumbs 1 teaspoon poultry seasoning ¼ teaspoon freshly ground pepper salt to taste Melt the butter in a skillet and stir in
the onion and celery. Cook over low heat until the onion is soft. Add this
mixture to the crumbs and toss lightly with poultry seasoning and plenty
of pepper and salt. Stuff a 12-15 pound turkey.
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