| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Tomato
Aspic
| 2½ tablespoons gelatin
¼ cup cold water 2 slices onion 2 whole cloves 1 bay leaf 1 cup boiling water 2½ cups tomato juice 1 tablespoon sugar ½ teaspoon salt 1/8 teaspoon paprika Soften gelatin in cold water. Cook the
onion and spices in boiling water until well seasoned. Strain and add hot
liquid to boiling tomato juice then add to softened gelatin. Add sugar,
salt and paprika. Pour into buttered molds (or ice cube trays) and allow
to set. If desired, ¾ cup of finely cut celery and ¾ cup
diced raw carrots may be added.
|
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |