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Toll
House Pie
| 2 eggs
1/2 c. flour 1/2 c. sugar 1/2 c. brown sugar |
1 c. melted butter, cooled
1 c. chocolate chips 1 c. chopped walnuts |
| Preheat oven to 325o. In a large bowl, beat eggs until foamy; beat in flour and sugars until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into an unbaked 9" pie shell. Bake for 1 hour. Serve warm with whipped cream. |
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