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TGI Friday's Mandarin Orange Sesame Salad
 

1/3 c orange marmalade  ½ t cayenne pepper  ¼ t ground ginger  ¼ t garlic powder  ¼ c white vinegar 2/3 c vegetable oil  2 T soy sauce  3 T sesame oil  2 T honey  ¼ c mandarin orange sections, chopped  Mixed greens  Grilled chicken breasts  Measure marmalade, cayenne pepper, ginger, garlic powder, vinegar, oil, soy sauce, sesame oil and honey into a blender container. Cover and blend with an electric mixer on medium speed for 30 to 45 seconds.  Transfer to a small bowl and add the chopped orange sections. Stir to mix, cover and refrigerate for up to 3 days. Serve over a bed of mixed greens, topped by sliced grilled chicken breasts

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.