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Sweet
& Spicy Pecans
| 2 lbs. pecan halves
1 egg white 1 t water 1 cup sugar 1 t cinnamon ½ t salt 1 t cocoa cayenne pepper to taste (optional) Preheat oven to Beat egg whites and water
together. Stir in pecans and toss quickly. Mix together sugar, cinnamon,
salt and cocoa. Pour over pecans and toss quickly. Pour pecans into a greased
9x13-inch baking pan. Bake 45 minutes at 325º F., stirring every 10
minutes. Using spatula, loosen pecans immediately from the baking pan.
Cool. Can be stored up to two weeks in an airtight container.
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