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Sweet
Potato Latkes
| 2 sweet potatoes, peeled and shredded
2 eggs, lightly beaten 1 T brown sugar 2 T all-purpose flour 2 t ground cloves 2 t ground cinnamon ¼ cup vegetable oil Place potatoes in a colander. Place cheesecloth
or paper towels over the potatoes and squeeze the potatoes to release as
much liquid as possible. Let the potatoes sit to release more liquid, squeeze
again. Combine potatoes, eggs, brown sugar, flour, cloves, and cinnamon;
mix well. Form mixture into pancake size cakes and fry in a large frying
pan in hot oil. Flip cakes over after 2 to 3 minutes (when browned) and
brown other side. Drain on paper towels and serve piping hot. Makes 8 to
12 latkes.
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