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Sweet Potato Puff
 
 

2 cups mashed sweet potatoes 2 tablespoons butter 1 teaspoon salt ½ cup whole milk or half and half 2 eggs, separated To mash potatoes, boil whole fresh potatoes until tender. When tender, remove the skins and mash or put through a potato ricer. Add the butter, salt and milk and mix well. Add beaten egg yolks, then carefully fold in beaten egg whites. Pile lightly into a greased baking dish and bake in a 350° F. degrees for 45 minutes, or until golden brown.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.