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Sweet Potato Croquettes
 
 
4 cups hot mashed sweet potatoes 
1/3 cup hot milk
4 tablespoons butter
1 teaspoon salt
1 egg, slightly beaten
1 cup buttered bread crumbs

Mix milk, salt and butter with hot mashed potatoes. Dip slightly beaten egg and then crumbs.  Bake 30 minutes in moderate oven (375° F.) or until brown.

(For buttered bread crumbs, melt 2T butter and mix in 1 cup dried bread crumbs.)
 


 
 
 


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