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Sweet Potato Casserole
 

3 pounds sweet potatoes ½ c butter or margarine ½ c firmly packed, brown sugar ¼ c sugar 2 t vanilla extract ½ t ground cinnamon ½ t ground nutmeg marshmallows Scrub sweet potatoes and cook in boiling water covered for 40 to 50 minutes, or until fork-tender. Drain and rinse under cold water to stop cooking process; drain on paper towels. Peel when cool enough to handle; mash with butter. Beat in next 5 ingredients with an electric mixer. Spread in shallow greased 1½ quart baking dish and bake in a preheated 350° F. oven for 20 minutes. Cover with marshmallows; bake 10 to 15 additional minutes or until marshmallows are melted and lightly browned. 6 to 8 servings

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.