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Sweet
Potato And Apple Scallop
| 3 medium sized sweet potatoes
3 medium sized apples ½ teaspoon salt 1 or 2 tablespoons sugar 2 tablespoons butter ½ cup water Boil the sweet potatoes until they tender. Take off the skins. Slice the sweet potatoes and the raw apples. Layer in a greased baking pan. Sprinkle with a bit of salt and a bit of sugar and add a dot or two of butter to each layer. Pour in the water. Bake covered in a moderately hot oven (375° F.) for 30 to 40 minutes, or until the apples are tender. If desired, uncover the last 15 minutes and top with buttered bread crumbs. (For buttered bread crumbs, melt 1 T butter
and mix in ½ cup dried bread crumbs.)
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