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Southwestern
Turkey Soup
| 1 turkey carcass
1-2 cups chopped, cooked turkey 4 quarts water 1 - 28 oz. can whole peeled tomatoes 1 - 4 oz. can chopped chili peppers 3 onions, chopped 2 cloves garlic, minced 2 large carrots, diced 2 ribs celery, diced 1 1/2 c long-grain rice (uncooked) 2 t salt 2 t ground cumin 1 1/2 t dried oregano 1/2 t ground cayenne pepper ¾ t pepper Place turkey carcass and water in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove carcass from broth, and pick meat from bones. Set broth and meat aside. Measure broth; add water if necessary to measure 3 quarts. Add onion, garlic, carrot, celery, and all spices to broth; cook over medium heat 10 minutes. Add turkey and rice; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender. Serves 12. |
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