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Swiss Cheese Pastry Morsels
 

2 cups finely shredded Swiss cheese  ½ cup butter or margarine, softened 1 to 1¼ cup sifted allpurpose flour Liverwurst spread Deviled ham Cocktail onions Mix cheese and butter; blend in flour. For each pastry morsel shape 1 teaspoon of the dough into a ball; set balls 1 inch apart on a baking sheet. For liverwurst or deviled ham appetizers, make an indentation in center of each ball before baking and fill with ½ teaspoon of the liverwurst or ham spread. For onion appetizers, mold 1 teaspoon of the pastry dough around a cocktail onion covering it completely. Bake at 400° F. 15 minutes, or until golden. Serve warm.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.