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Individual
Swiss Steaks
| 6 individual round or chuck steaks (1"
thick)
Flour Salt Pepper Bacon drippings or shortening 1 onion 2 c. tomatoes Pour flour on steaks and season with salt
and pepper. Brown oil both sides in bacon drippings or shortening. Place
a slice of onion on each steak and add tomatoes. Cover tightly and cook
in a slow oven (300° F.) for about 3 hours, or until tender.
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