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Small Swiss Cheese Loaves
 
 

1 package active dry yeast ¼ c. hot tap water 2 1/3 c. flour 2 T sugar 1 tsp. salt ¼ tsp. soda 1 c. sour cream 1 egg 1 c. shredded Swiss cheese  sesame seed Grease 8 miniature loaf pans.  In large mixing bowl, dissolve yeast in hot water. Add  1 1/3 c. of the flour, sugar, salt, soda, sour cream and egg.  Blend ½ minute on low speed, scrapping bowl occasionally.  Stir in remaining flour and cheese, and mix thoroughly.  Divide batter evenly among pans; sprinkle with sesame seeds.  Let rise in a warm place for 50 minutes.  Batter will rise slightly but will not double.  Heat oven to 350º.  Bake 25 to 30 minutes or until golden brown. Immediately remove from pans.  Serve warm if you wish, split loaves horizontally and fill- with your favorite luncheon meat and cheese.  Serves 8.

 
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.