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Savory
Dressing
| 2 medium onions, finely chopped
½ cup butter or margarine 2 tablespoons water 1 loaf day-old bread, crusts remove 1½ cups mashed potatoes ¼ cup chicken broth 2 tablespoons fresh savory or 2 teaspoon dried 1 teaspoon salt ½ teaspoon pepper In a skillet, sauté onions in butter and water until tender, stirring occasionally. Break bread into small pieces; place in a large bowl. Add potatoes, broth, savory, salt, pepper and onion mixture; mix well. Place in a 2 qt baking dish. Cover and bake at 325° F for 1 hour or until lightly browned. Source: TASTE OF HOME |
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