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Sunny
Carrot Salad
| 2 cups carrots, grated or shredded
½ cup raisins (light or dark) 1/3 cup mayonnaise ¼ cup salted peanuts Lettuce Peel carrots with a vegetable peeler and
grate coarsely or shred. Add the raisins, mayonnaise and salted peanuts,
saving about 1 tablespoon of peanuts to garnish salads. Stir to mix thorough.
Place a lettuce leaf on each of 4 salad plates. Spoon carrot salad into
center of each leaf. Sprinkle a few peanuts over top of salad. Refrigerate
until serving time.
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