---

---

---

Stuffed Celery Bites
 

1 bunch of stalk celery  8 oz. package softened, cream cheese 2 T sour cream  ¼ c finely chopped, walnuts or pecans 20 to 25 pimento stuffed, green olives, chopped  ½ t Tabasco sauce Separate and wash celery stalks; dry well. Cut stalks into 1 to 1½ inch lengths. Mix the cream cheese and sour cream together. Stir in the nuts, chopped olives and Tabasco sauce. Spread filling onto the celery pieces. Place on a serving dish, cover and chill well before serving. Makes about 25 to 30.

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.