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Sausage
& Apple Stuffing
| 8 cups white bread, cubed-16 slices
1 pound sausage 1 large onion, diced 2 large apples, pared and chopped ½ cup water 1 teaspoon salt Spread bread cubes on large cookie sheets;
place in oven at 250° F for 10 minutes; remove from oven; reserve.
Cut sausage into thick slices. Brown 5 minutes on each side in a medium-size
skillet, then break into small pieces. Cook 1 minute longer or until no
trace of pink remains. Combine with bread cubes in a large bowl. Pour off
drippings from skillet; measure; return 2 tablespoons. Add onions, and
sauté‚ until tender. Stir in water and apples; heat to boiling.
Pour over sausage mixture; add salt; toss lightly until evenlymoist. Makes
approximately 10 cups.
Family Circle Illustrated Library of
Cooking
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