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Sour
Cream Lemon Muffins
| 2 cup All-purpose flour
1 T Baking powder ½ t Salt ½ cup Sour cream ½ cup Butter, melted 1 T Sugar ½ cup Sugar 1 t Grated lemon peel 1 cup Chopped pecans ½ cup Milk 1 Egg beaten In a large bowl combine all the dry ingredients
but the 1 T sugar. In a small bowl combine the wets. Stir till moistened.
Spoon into muffin cups- sprinkle remaining sugar on tops. Bake at 400 for
20-25 min. Makes 12.
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