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Sour
Cream Cabbage
| 1 head of cabbage
2 tablespoons butter or margarine 1 clove garlic, minced ½ cup sour cream 1½ tablespoons vinegar 1½ tablespoons sugar 1 teaspoon salt 1 egg Shred cabbage. Melt butter or margarine
in skillet and add clove of garlic. Add cabbage and ¼ cup water.
Cover and bring to a quick boil, then reduce heat and simmer for ten minutes.
Just before serving, add sauce made from other ingredients, and bring to
boil. Serve, immediately.
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