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Squash
Casserole 2
| 3 lb. yellow summer squash
1 c chopped onion 1 t salt 1 can cream of chicken soup 1 c sour cream 1 c shredded cheddar cheese bread crumbs melted butter Cook squash and onions together until tender.
Drain. Mash to a pulp. Add other ingredients except bread crumbs. Spread
into a large casserole dish; mix bread crumbs and melted butter, put on
top of casserole. Bake at 350° F. for 40 minutes.
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