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Squash
and Cheddar Casserole
| 1 recipe cooked Yellow
Summer Squash
1 c (4 oz.) shredded Cheddar cheese 1 c crushed saltines 2 eggs, slightly beaten Combine all ingredients, mixing well. Pour
into a greased shallow 1½ quart baking dish and bake at 350°
F. for 35 minutes. 4 to 6 servings
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