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Spinach
Dip 2
| 1 pkg. frozen chopped spinach
½ c. chopped onion ½ tsp. salt 1 - 2 tsp. lemon juice ½ c. parsley ½ tsp. dill weed 1 c. mayonnaise 1 - 8 oz. pkg. cream cheese Thaw spinach and squeeze all moisture out.
Add remaining ingredients and refrigerate until ready for use. Serve on
a platter with fresh vegetables.
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