| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Spicy
'N' Nice Rice
| 1 cup long grain brown rice
2½ cups water 3 large garlic cloves, chopped 1 large onion, chopped 1½ T Italian seasoning 1 t chili powder 1/8 t cayenne 8 oz. can mushroom pieces ½ cup almonds, coarsely chopped 8 oz. can tomato sauce 1 cup water 2 cups corn, fresh or frozen 1 t paprika 1 T parsley flakes 2 T bacon bits 3 Roma tomatoes, chopped In a saucepan, bring 2 cups of water to
boil, add rice. Simmer until tender or water is gone. In a 12-inch skillet,
sauté onions, garlic and spices until golden brown. Add mushrooms
and almonds, sauté for 3 minutes. Reduce heat, add tomato sauce
and 1 cup water. Let simmer while rice finishes cooking. When rice is tender,
add corn, mixing thoroughly. Cook, covered, for 3 minutes. Arrange chopped
tomatoes on top for a garnish. Sprinkle with paprika, parsley flakes and
bacon bits. Serve with grated cheese of your choice.
|
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |