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Spiced
Pecans
| ½ cup butter
2 t ground cumin ¾ t ground red pepper 8 cups (2-12 oz. packages) pecan halves 2 T granulated sugar ¾ t salt Melt butter in a large saucepan; stir in cumin and red pepper, and cook 1 minute. Remove from heat; add pecans, sugar, and salt, stirring to coat. Spread pecans in a single layer in 2 large
cookie sheets. Bake at 300° for 20 minutes, stirring occasionally.
Cool completely and store in an airtight container.
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