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Spanish
Rice
| 1 c. rice
4 T Crisco Oil 1 green onion 2 T garlic salt 1 T cumin 1 can tomato sauce 2 ¼ c. water Fry rice in oil until brown. Add all remaining
ingredients. Stir, bringing to a rapid boil. Lower heat, cover and let
simmer for 10-15 minutes.
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