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Spaetzel
| 1 cup all-purpose flour
¼ cup milk 2 eggs ½ t ground nutmeg 1 pinch freshly ground white pepper ½ t salt 1 gallon hot water 2 T butter 2 T chopped fresh parsley Mix together flour, salt, white pepper,
and nutmeg. Beat eggs well, and add alternately with the milk to the dry
ingredients. Mix until smooth. Press dough through spaetzel maker, or a
large-holed sieve or metal grater. Drop a few at a time into simmering
liquid. Cook 5 to 8 minutes. Drain well. Sauté cooked spaetzel in
butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Makes 4-6 servings.
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