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Simple Granola
 

12 cups quick oats 2 cups flour 3 cups brown sugar 1 cup shredded coconut 1 pound butter, melted sesame or sunflower seeds chopped nuts raisins In a large mixing bowl, combine oats, flour, sugar and coconut. Pour the melted butter over the dry ingredients and stir until well blended. Spread on four cookie sheets. Bake for 1 hour at 225° F. Stir with a spatula, return to oven and bake another hour or less if mixture is getting too brown. Remove from oven. Stir and cool. Once cool, add remaining ingredients to your taste. Store in airtight containers.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.