---

---

---

Shrimp Puffs
 
 

½ c. water  2 eggs, room temperature ¼ c. margarine  ½ c. unsifted flour Heat water and butter until melted and boiling. Stir in flour and mix. Add one egg at a time, mix until blended. Drop by teaspoonful on greased cookie sheet for 25 minutes at 375º. Shrimp Filling 8-ounces cream cheese  10 oz. shrimp ¼  c. salad dressing  ¼  tsp. chili powder Green onion salt and pepper to taste Mix together and blend well. Spread on half of puff. Top with other half.

 
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.