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Low
Country Shrimp Boil
| crab boil (2 teaspoons, per quart of water)
12 small new potatoes 6 - 4 inch pieces smoked sausage 6 ears fresh corn 3 pounds fresh shrimp, (26 to 30 count per, pound), unpeeled Fill a large pot with enough water to cover
all ingredients. Add crab boil and heat until boiling, add potatoes and
sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional
10 minutes. Add shrimp and cook for no more than 3 minutes (do not overcook).
Drain and serve hot with bread.
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