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Shrimp
Spread
| 1 - 8oz. pkg. cream cheese, softened
½ c. margarine, softened ¼ c. chili sauce 2 tsp. prepared horseradish 2 - 4 ½ oz cans small shrimp (drained & finely chopped) Combine cream cheese and margarine, mixing until well blended. Add chili sauce and horseradish to cream cheese mixture, mixing until well blended. Add shrimp, mix well. Chill. Makes approximately 2 ½ c. |
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