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Shoo-Fly
Pie
| ½ cup brown sugar
¾ cup sifted flour 1/8 teaspoon salt 2 tablespoons shortening ¼ teaspoon soda ¼ cup hot water ¼ cup molasses Pastry shell (unbaked) Combine flour, sugar, salt and shortening,
and blend until the consistency of crumbs. Dissolve soda in hot water
and add to molasses. Pour molasses mixture in pastry shell and top with
crumbs. Bake in a hot oven (400° F.) for ten minutes, then reduce heat
to 350° F., and bake 25 minutes, or until firm.
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